pepper soup spice
Wash your Assorted meat thoroughly and place in a Pot, add water and allow it to cook and soften.
Blend or grate your pepper
pound your efuru
chop your onions into tiny bits
pick,wash and cut your scent leaf
In your pot containing your assorted meat, add your pepper soup spice ,Benny,salt,maggi,onions and efuru,massage evenly till the spices are evenly spread in your meat,cover and let sit for 30 to 45 mins or more depending on how soft you love your meat.
once well marinated,add in your pepper,add water just above the quantity of your Meat or as much as you want your pepper soup to come out,stir gently and cover ,let stay for about 10 mins and set on fire.
Bring to boiling point and check for taste,adjust if necessary,cover and allow to cook till your meat is evenly cooked and ready to be consumed.
Add in your scent leaf or any other leaf of your choice,stir gently,and let cook for about a min,turn off your heat and your pepper soup is ready to be served
enjoy with rice,agidi,Yam or Unripe Plantain or just pepper soup alone.